Bis351 Wk 1

Ninety percent of new restaurants fail within the for the original age year. Of those pillowing only trinesome percent allow for lie afford at the five year mark. January 2012, the look intoer open a specialty bakery that offers cupcakes in eighteen different flavors, cake pops, push cakes, and specialty cakes. The first three months the stemma did very well but profession has declined steadily since. invitee retention is high and complaints about product and customer avail are low. Why is patronage declining? Is this a viable business? Having established the enquiry question, exploring methods to determine a solution would provoke to the following research proposal. First, using the database of all existing customers enthrall out a survey asking basic demographic information as well as how often they wages from the business, what they like, what they would improve, what they dislike, and what would make them visit more. Secondly, prepare a short duple choice surveys for new customers to complete and submit in a box as they exit. Collect data for thirty years then compile the information. From the information compiled address the top three issues. Once the issues have been addressed send a shoot you to all participants with an incentive.

Thirty days after review the monetary reports and reports that outline how many customers served. There should be signs of improvement, if not time to research if the business is viable. The steps of the research process were followed and the research reporting does not yield a solution. The process will s tart again. The research question may vary! or the design outline may change. The initial design scheme focuses on external customers, this time the researcher would consider tonus at internal factors such as availability of product, promotional material and marketing. Is the business not growing due to miss of advertizement ?If you want to get a full essay, rule it on our website: OrderCustomPaper.com

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